Once the sugar and cinnamon are in place, he presses them into the dough with the rolling pin. Then he folds each side inward until they meet in the middle, brushes egg wash onto the surface, and closes the sheet. ]
We'll chill it in the refrigerator for thirty minutes. It'll solidify the dough.
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Once the sugar and cinnamon are in place, he presses them into the dough with the rolling pin. Then he folds each side inward until they meet in the middle, brushes egg wash onto the surface, and closes the sheet. ]
We'll chill it in the refrigerator for thirty minutes. It'll solidify the dough.
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